Kerala Traditional Food

Sherly Cottages  serve you delicious and healthy traditional cuisines of Kerala which is a blend of both vegetarian and non-vegetarian dishes. The traditional Kerala Sadya (banquet) consisting of 24-28 variety of traditional vegetarian dishes served on a banana leaf is an authentic cuisine of Kerala. We also serve popular:Vegetarian Dishes of Kerala such as Idiyappam with Curry, Erissery (Pumpkin and Lentil Stew), Puttu and Kadala Curry, Appam with Ishtu (Stew), Parippu Curry (Dal Curry), Dosa Ghee Roast with Kerala Style Sambar, Idli Sambar

Non-Vegetarian Dishes such as Nadan Kozhi Varuthathu (Spicy Chicken Fry), Kerala Style Prawn Karimeen Pollichathu (Fish), Kerala Style Fish Moli, Nadan Beef (Kerala Style Beef), Kozhikodan or Thalassery Biryani, Kallumakkaya Ularthiyathu (Mussel Stir Fry), Erachi Varutharacha Curry (Fried-Ground Mutton Curry)

Popular Desserts of Kerala cuisine such as Palada Payasam, Ethakka Appam (Banana Fritters), Ada Pradhaman, Chatti Pathiri, Elayappam and Kozhukatta.